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Onyasai is a Japanese restaurant in Tsim Sha Tsui that focuses on shabu-shabu and presents itself as a specialist in the Japanese hot pot style. The Hong Kong branch offers all-you-can-eat wagyu and vegetables, letting diners cook their own ingredients at the table. Prices start at 219 Hong Kong dollars, placing it in the moderate range for a hot pot meal. It holds a rating of 3.8 on OpenRice, which reflects a reasonably positive reception among local diners. The room follows the layout of a Japanese hot pot restaurant, with cooking equipment set into the tables so guests can simmer food as they eat. The atmosphere is relaxed and lively, shaped by the shared, interactive nature of the meal. The all-you-can-eat format lets diners choose wagyu and vegetables at their own pace, adding each item to the broth in turn and controlling the combination themselves. Service centres on a self-service arrangement, with staff replenishing ingredients as needed. The format suits groups of friends and families who enjoy cooking and eating together, and works well for leisurely gatherings rather than quick meals. Its location in Tsim Sha Tsui makes it accessible for both locals and visitors to the area. Onyasai therefore offers a convenient option for those seeking Japanese shabu-shabu in Kowloon. Those planning a visit can check its Facebook page for current information.
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Onyasai is a Japanese restaurant in Tsim Sha Tsui that focuses on shabu-shabu and presents itself as a specialist in the Japanese hot pot style. The H…