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Andō is a fine dining restaurant in Central that blends Japanese and Western cooking. The kitchen is led by Chef Agustin Balbi, who brings a personal approach to the fusion menu. Andō has received one Michelin star, which reflects its attention to detail. The dining room is elegant and restrained, with careful lighting and decor that create an intimate atmosphere for guests. Its combined rating on Google and OpenRice stands at 4.5. The restaurant suits special occasions and diners who seek a refined experience. The signature dish, Arroz Caldoso, illustrates the restaurant's mixed culinary style, interpreting a Western rice dish through precise Japanese technique. Each plate is composed with restraint, allowing the dialogue between the two traditions to come through in layers rather than as a simple pairing. Dishes are presented with care, and the service follows a fine dining model, with staff explaining each course and pacing the meal calmly. Compared with other fusion restaurants, Andō leans on the precision of Japanese method and the structure of Western dishes, so the two influences seep into one another. Reservations are recommended given the restaurant's size and popularity. Overall, Andō delivers a polished and memorable meal.
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Ando Andō 位於中環，Category為融合菜詳細地址及前往方法，請參考商戶Website或直接聯絡商戶
Andō is a fine dining restaurant in Central that blends Japanese and Western cooking. The kitchen is led by Chef Agustin Balbi, who brings a personal …