🍽️ Best British in Hong Kong — Directory & Rankings

Roganic is a modern British restaurant located in Causeway Bay, under the direction of renowned chef Simon Rogan. It has been awarded one Michelin star for its outstanding cuisine. The restaurant features a natural and minimalist style, with soft tones, simple furnishings and touches of wood and greenery that create a relaxed and welcoming atmosphere. This makes it well suited for casual meals, family gatherings, or sharing food with friends. The menu highlights local ingredients, showcasing the essence of modern British cooking. Each dish is thoughtfully prepared to reflect seasonal and regional produce, with a focus on natural flavours, and the plating is understated yet refined, with tastes that feel fresh and clearly layered. The meal unfolds at an easy pace, with courses arriving one after another so guests can eat and talk without hurry. The service is friendly and knowledgeable, actively introducing where ingredients come from and how each dish was conceived, helping guests understand the ideas behind the food and adding a layer of conversation to the experience. Compared with other Michelin-starred restaurants of its kind, Roganic feels less formal and more at ease. A visit to Roganic offers a taste of contemporary British cuisine in a comfortable setting, and it stands out as a notable dining destination in Causeway Bay.

British fish and chips shop in the New Territories using sustainable seafood, providing employment opportunities for disadvantaged groups, with vegetarian options.

Hong Kong fish and chips specialist frying to order, with chunky chips plus prawns, calamari and vegetarian options for takeaway or dine-in.