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The Market is the buffet restaurant of Hotel ICON, offering an all you can eat format. It presents a range of international dishes that guests select according to their own taste. The setting is spacious and suits family gatherings or meals with friends. Its atmosphere is lively and relaxed rather than formal, and the seating layout makes it easy for larger parties to sit together and talk. The buffet style lets diners try different types of food within a single meal. Stations are grouped by category, so guests can move between them and build their own combination of dishes. Each station is served fresh on the spot, helping food stay at its best, and guests decide their own portion sizes as they go. A typical meal might begin with cold dishes and salads, move on to hot dishes and staples, and finish with dessert, with the pace left to each diner. Service follows a self serve model, allowing each person to eat at their own pace. The Market is a practical choice for groups who prefer variety over a set menu. Compared with single cuisine restaurants, it relies on breadth rather than a fixed set. Guests can move between dishes at their own pace throughout the visit. The restaurant keeps its identity tied to the hotel and its buffet service. It works well for celebrations or casual meals with several people. The Market does not focus on a single cuisine but on breadth of choice. Diners looking for an informal and generous meal can consider it. The restaurant remains a buffet venue within Hotel ICON. The Market is suited to those who enjoy selecting from many options.
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The Market (唯港薈 Hotel ICON) 屬自助餐類商戶Timway 暫未記錄具體地址，詳細地點請參考商戶Website或直接聯絡商戶
The Market is the buffet restaurant of Hotel ICON, offering an all you can eat format. It presents a range of international dishes that guests select according to their own taste. The setting is spacious and suits family gatherings or meals with friends. Its atmosphere is lively and relaxed rather than formal, and the seating layout makes it easy for larger parties to sit together and talk. The buffet style lets diners try different types of food within a single meal. Stations are grouped by category, so guests can move between them and build their own combination of dishes. Each station is served fresh on the spot, helping food stay at its best, and guests decide their own portion sizes as they go. A typical meal might begin with cold dishes and salads, move on to hot dishes and staples, and finish with dessert, with the pace left to each diner. Service follows a self serve model, allowing each person to eat at their own pace. The Market is a practical choice for groups who prefer variety over a set menu. Compared with single cuisine restaurants, it relies on breadth rather than a fixed set. Guests can move between dishes at their own pace throughout the visit. The restaurant keeps its identity tied to the hotel and its buffet service. It works well for celebrations or casual meals with several people. The Market does not focus on a single cuisine but on breadth of choice. Diners looking for an informal and generous meal can consider it. The restaurant remains a buffet venue within Hotel ICON. The Market is suited to those who enjoy selecting from many options.